Rhubarb & Ginger Muffins

Recipe by catxx
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180c (350F).
  • Lightly grease muffin tray or line with paper muffin cases.
  • Sift the flours and spices together in a large bowl.
  • Add the rhubarb and ginger.
  • In another bowl, lightly beat the eggs, then beat in the oil, followed by the apple juice concentrate or honey and the milk.
  • Add the liquid mix to the dry ingredients and stir well.
  • Spoon into muffin tray and bake for 20-25 minutes or until golden.
  • Remove muffins from tray immediately and cool on wire rack, covered with tea towel.
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