Pear and Ginger Muffins

Recipe by kolibri
READY IN: 55mins
YIELD: 15 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 F and grease muffin tin.
  • Put the dried pears in a small bowl and pour over some boiling water. Let stand for 15 minutes.
  • Drain pears and dry with a paper towel. Cut into small pieces(about 1/2 inch).
  • Peel and core the fresh pear, and chop into similar pieces.
  • In a new bowl, mix dry incredients.
  • In another bowl, whisk together rest of the incredients (including the pears).
  • Mix dry and wet incredients, stir until mixed but don't overdo it. The batter will be lumpy.
  • Fill the tins about 2/3 full. Bake about 20 minutes.
  • Cool 5 minutes in the tin, then on a wire rack.
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