Vegan Carrot Ginger Muffins

Submitted by Chef #198752

"Yummy, gingery, vegan muffins that will make your house smell yummy while they bake. This recipe was modified from The Garden of Vegan-a great cookbook!"

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 7

ingredients

• 2 cups flour
• 1⁄2 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1 cup raisins
• 2 medium carrots, grated
• 3⁄4 cup soymilk
• 2 eggs, equivalent
• 2 tablespoons applesauce
• 2 tablespoons oil
• 2 tablespoons ginger, grated

directions

1. Preheat oven to 400 degrees.
2. Mix dry ingredients.
3. Add wet ingredients.
4. Stir until combined.
5. Bake for 12-15 minutes.

Reviews

[MiaBaby]

Loved the taste..had top cook longer though, still doughy in the middle