Vegan Carrot Ginger Muffins

Name: Vegan Carrot Ginger Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7 serving(s)
Ingredients: 2 cups flour; 1/2 cup sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup raisins; 2 medium carrots, grated; 3/4 cup soymilk; 2 eggs, equivalent; 2 tablespoons applesauce; 2 tablespoons oil; 2 tablespoons ginger, grated

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Recipe by Chef #198752

Yummy, gingery, vegan muffins that will make your house smell yummy while they bake. This recipe was modified from The Garden of Vegan-a great cookbook!

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READY IN: 25mins

SERVES: 7

UNITS: US