search saves

Quick & Easy Ginger Muffins

Quick & Easy Ginger Muffins created by katew

For extra fast preparation time, and speedy cleanup, prepare entire recipe in your food processor.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Mix wet ingredients in food processor. Add premixed dry ingredients. Blend together until dry ingredients are just moistened.
  • To bake, preheat oven to 375°F Grease bottoms only of medium size muffin cups, fill to 2/3 full. Bake at once in a preheated 375F oven until golden brown, 15-20 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chef mariajane
Contributor
@Chef mariajane
Contributor
"For extra fast preparation time, and speedy cleanup, prepare entire recipe in your food processor."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. katew
    Quick & Easy Ginger Muffins Created by katew
    Reply
  2. katew
    Nothing could be quicker. They are wonderful muffins and 5 teenagers ate the lot warm from the oven. No butter needed, lovely colour and delicious smell.
    Reply
  3. mrsguti
    Made this primarily for the hubs...he enjoyed it since it is not too sweet and goes very well with hot tea or coffee. I'm not a molasses fan but did think this was a pretty good muffin. Also, this was my first time baking muffins, instructions were super easy and clear. Thanks for the post, will prob make again
    Reply
  4. Chef mariajane
    For extra fast preparation time, and speedy cleanup, prepare entire recipe in your food processor.
Advertisement