Quick & Easy Ginger Muffins

Recipe by Chef mariajane
READY IN: 15mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix wet ingredients in food processor. Add premixed dry ingredients. Blend together until dry ingredients are just moistened.
  • To bake, preheat oven to 375°F Grease bottoms only of medium size muffin cups, fill to 2/3 full. Bake at once in a preheated 375F oven until golden brown, 15-20 minutes.
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