Lemon Ginger Muffins

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the sugar, ginger, and lemon zest in an electric food processor and process until the ginger and zest are finely ground.
  • Add the butter and process until creamy and smooth.
  • Add the eggs, process, scrape down the sides of the bowl, and process again until smooth.
  • Transfer to a mixing bowl and stir in the buttermilk and the flour mixture.
  • Pour into greased and floured muffin pans and bake in a preheated 400F oven for 20 to 25 minutes.
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