Lemon Honey Ginger Muffins

"Low-fat lemon-ginger muffins made with fresh lemon, ginger and light-coconut milk. Replace 1/2 cup spelt flour with bran for extra fiber!"
 
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Ready In:
30mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Mix wet and dry ingredients seperately, then combine.
  • Bake at 375 degrees for about 20 minutes (less for mini-muffins, more for large muffins).

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RECIPE SUBMITTED BY

I love cooking. When it comes to recipes, I usually only use them for baking, and even then often end up changing them a fair bit. All of my baking is vegan.
 
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