Ginger-Lemon Muffins

Recipe by cookiedog
READY IN: 35mins
YIELD: 8 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 and butter muffin tins.
  • Mix the flour, salt, and baking soda together. Cream the butter and sugar together in a mixing bowl, add the egg, and beat until smooth. Add the buttermilk and mix until blended, being sure to scrape down the sides.
  • Add the dry ingredients and mix until smooth. Stir in the grated ginger and lemon zest.
  • Spoon the batter into the muffin tins so that each cup is three-quarters full. Bake for 15 to 20 minutes, until the muffins are set inside and turn golden.
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