Blueberry Lemon Muffins

Recipe by Millereg
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Combine dry ingredients in a large bowl.
  • Stir in the blueberries.
  • In a separate bowl, blend the wet ingredients, including lemon peel.
  • Add the wet ingredients to the dry ingredients and stir until just combined-- do not over mix.
  • Fill greased muffin cups and bake for 20 to 25 minutes or until a cake tester or toothpick inserted in center of one muffin comes out clean.
  • Cool on a rack for five minutes before removing from pan; finish cooling on rack.
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