Lemon-Blueberry Muffins

Recipe by Tonkcats
READY IN: 32mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Grease a 12 cup muffin tin.
  • In a large bowl combine flour, sugar, baking powder and salt. Stir in walnuts and lemon peel.
  • In a small bowl beat egg, milk, butter and vanilla.
  • Pour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). Fold in blueberries.
  • Spoon into muffin cups and bake 20 to 22 minutes or until tops are golden.
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