Glazed Lemon Blueberry Muffins

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READY IN: 45mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF. Line muffin pan with paper liners or spray with nonstick cooking spray.
  • Mix together flour, baking powder, baking soda, salt and sugar in large bowl. In separate bowl, combine the yogurt, egg, lemon extract and rind, and oil.
  • Mix in the flour, blending just to incorporate the flour. Gently fold in the blueberries. Scoop batter into cups. Bake for 25 minutes or till golden.
  • To make glaze, mix lemon juice with sugar. Spoon over hot muffin tops, or cool muffins to touch and dip tops in the glaze.
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