Blueberry-Oatmeal Muffins
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READY IN: 35mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2
- 1
- 1 1⁄4cups all-purpose flour
- 1
- 1⁄2
- 2teaspoons baking powder
- 1
- 1⁄2teaspoon baking soda
- 1⁄4
- 1⁄4
- 1
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DIRECTIONS
- Heat oven to 400F.
- Line 12 medium muffin cups, 2 1/2x1 1/2 inches, with paper baking cups, or grease bottoms only of muffin cups.
- Mix all ingredients except blueberries just until flour is moistened (batter will be lumpy). Fold in blueberries.
- Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Immediately remove from pan.
- High Altitude (3500-6500 ft): Heat oven to 425F. Decrease brown sugar to 1/3 cup. Bake about 20 minutes.
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