NUTRITION INFO
Serving Size: 1 (879) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 164.1
Calories from Fat 40 g 24 %
Total Fat 4.5 g 6 %
Saturated Fat 0.9 g 4 %
Total Carbohydrate
27.3 g
9 %
Dietary Fiber 1.5 g 5 %
Sugars 11.8 g 47 %