Fresh Lemon Muffins

Recipe by hudelei
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
  • Add eggs; stir in lemon rind and juice.
  • Combine flour, baking powder, and salt; add to butter mixture.
  • Spoon batter into greased muffin pans (or an ungreased non-stick pan you trust), filling 2/3 full.
  • Combine 2 Tbsp sugar and cinnamon; sprinkle evenly over batter.
  • Bake at 375F for 15 minutes.
  • Remove from pans immediately to cool.
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