Fresh Lemon Muffins

"Fresh, cake-like lemon muffins that freeze well."
 
Fresh Lemon Muffins created by CoffeeMom
Ready In:
30mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
  • Add eggs; stir in lemon rind and juice.
  • Combine flour, baking powder, and salt; add to butter mixture.
  • Spoon batter into greased muffin pans (or an ungreased non-stick pan you trust), filling 2/3 full.
  • Combine 2 Tbsp sugar and cinnamon; sprinkle evenly over batter.
  • Bake at 375F for 15 minutes.
  • Remove from pans immediately to cool.

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  1. Genevieve 2
    Very lemony and delicious! I also added the juice of a whole lemon and skipped the topping. I think next time I will use the topping though, and also I will double the recipe as this made 12 very small muffins for me.
     
  2. CoffeeMom
    Fresh Lemon Muffins Created by CoffeeMom
  3. CoffeeMom
    Very nice flavor.
     
  4. Jodi Consoli
    Really good! Easy to make. Incredibly moist!
     
  5. Tebo3759
    I added the juice of a whole fat lemon and did not bother with the sugar and cinnamon on top. Very tasty little morsels.
     

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