Cranberry Lemon Muffins
a recipe from Robin Hood flour
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INGREDIENTS
Nutrition- 2 1⁄2cups flour
- 1tablespoon baking powder
- 1⁄2teaspoon salt
- 1⁄2teaspoon cinnamon
- 1
- 1 1⁄4cups milk
- 1⁄3cup cooking oil
- 1⁄3cup liquid honey
- 2teaspoons grated lemon rind
- 1 1⁄2cups cranberries
GLAZE
- 2⁄3cup icing sugar
- 1teaspoon grated lemon rind
- 3 -4teaspoons lemon juice
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DIRECTIONS
- Combine 4 dry ingredients for muffins.
- Combine milk, oil, egg, honey and lemon rind.
- Mix in dry ingredients, stirring til just moistened.
- Fold in cranberries.
- Spoon into 12 greased muffin cups.
- Bake 400F 20-25 mins til golden.
- Glaze while warm.
- GLAZE:.
- Combine glaze ingredients adding enough juice to make a smooth spreading consistency. Spread on warm muffins.
- TIP: For a cruny toppig, sprinkle batter before baking with a mixture of 1/3 cup chopped almonds and 2 Tbsp sugar.
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