Cranberry Lemon Muffins

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 4 dry ingredients for muffins.
  • Combine milk, oil, egg, honey and lemon rind.
  • Mix in dry ingredients, stirring til just moistened.
  • Fold in cranberries.
  • Spoon into 12 greased muffin cups.
  • Bake 400F 20-25 mins til golden.
  • Glaze while warm.
  • GLAZE:.
  • Combine glaze ingredients adding enough juice to make a smooth spreading consistency. Spread on warm muffins.
  • TIP: For a cruny toppig, sprinkle batter before baking with a mixture of 1/3 cup chopped almonds and 2 Tbsp sugar.
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