Raspberry Lemon Muffins

Recipe by MandyJ
READY IN: 32mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Grease a 12 cup muffin tin, or line with paper liners.
  • In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon extract.
  • In a separate bowl, stir together the flour, 3/4 cup sugar, baking powder, salt, and lemon zest.
  • Add the wet ingredients to the dry, and mix until just blended.
  • Gently stir in the frozen raspberries.
  • Spoon batter evenly into the prepared muffin cups.
  • Sprinkle remaining sugar over the tops for decoration, if desired.
  • Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched.
  • Cool muffins in the tin on a wire rack.
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