Stir Fried Spinach With Baked Brie Cheese Salad

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • Tomato Garnish
  • 2
    ripe medium tomatoes, seeded and cut into small dice
  • 1 12
    teaspoons chopped sweet onions
  • 1 12
    teaspoons chopped cilantro
  • salt & pepper
  • Sir Fried Spinach and Baked Brie
  • 1
    (10 ounce) bag fresh baby spinach leaves
  • 4
    ounces brie cheese
  • 1
    tablespoon canola oil
  • 1
    tablespoon olive oil
  • 2
    cloves garlic, finely chopped
  • 1
  • salt & pepper
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DIRECTIONS

  • To Make Garnish: In bowl, toss all ingredients together well; cover and refrigerate until serving.
  • To Make Spinach and Brie: Wash and stem spinach and dry thoroughly; set aside.
  • Cut brie in half crosswise so you have two thin discs, then cut each disc into 6 pie shaped sections; place on a baking sheet sprayed with cooking spray.
  • Preheat oven to 350.
  • Heat oils in lge skillet; add garlic, red pepper, s& p.
  • Stir fry about 2 minutes.
  • Place brie in oven.
  • add spinach to skillet and toss rapidly so they get coated with the mixture; you want spinach warm, but not completely wilted.
  • Arrange spinach mixture on serving platter; transfer brie wedges, cut side up, to tops of spinach; Top with Garnish.
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