Warm Goat Cheese Salad

Recipe by Vicki in CT
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dressing ingredients and whisk well.
  • Combine bread crumbs, parmesan, and sesame seeds.
  • Cut each log of goat cheese into four slices. Dip each in egg and dredge in bread crumb mixture. Cover and chill two hours.
  • Melt butter in skillet over medium high heat. Fry goat cheese in two batches for 1-2 minutes per side or until browned. Drain on paper towels.
  • Toss salad with dressing. Top with olives and warm goat cheese.
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