Pomegranate Persimmon Salad With Warm Goat Cheese

"Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft."
 
Pomegranate Persimmon Salad With Warm Goat Cheese created by Izy Hossack
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Whisk together dressing ingredients.
  • After salad ingredients are prepped, preheat oven to 375 degrees F.
  • Form goat cheese into 1/2 oz. balls, top with freshly ground pepper, and roll in walnuts to coat. Place on a baking sheet.
  • Assemble salad with greens, persimmons, pomegranate seeds, and basil.
  • Just before serving, warm the goat cheese in the oven for about 3 minutes.
  • Toss salad with dressing. Plate, carefully top with warm goat cheese, and enjoy!
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RECIPE MADE WITH LOVE BY

@Maito
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  1. Izy Hossack
    Pomegranate Persimmon Salad With Warm Goat Cheese Created by Izy Hossack
  2. Izy Hossack
    Pomegranate Persimmon Salad With Warm Goat Cheese Created by Izy Hossack
  3. Izy Hossack
    Pomegranate Persimmon Salad With Warm Goat Cheese Created by Izy Hossack
  4. Maito
    Pomegranate Persimmon Salad With Warm Goat Cheese Created by Maito
  5. CeeGee
    This is a restaurant worthy recipe! Made for Thanksgiving and it was the highlight of the meal. Followed recipe exactly and it turned out fabulous. Even the dressing was delicious. Thank you Maito!
     
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