Sweet Fuyu Persimmon Salad

Recipe by Engrossed
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you need to toast the pecans, you can do so in a dry frying pan on the stove top or in the oven on a cookie sheet.
  • Stove top would be over medium heat constantly stirring for a few minutes until lightly browned.
  • Oven at 350 for about 5 minutes, make sure to check after a few minutes and give them a toss. Let cool.
  • Gently fold ingredients together.
  • Recommended to serve at room temperature.
  • refrigerate leftovers.
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