Tomato Salad With Goat Cheese

Recipe by KellyMac6
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • For the Salad
  • mesclun or any mixed salad green, about 1 cup per person
  • 4
    large tomatoes, washed and sliced
  • 8
    ounces fresh goat cheese
  • salt and freshly ground pepper
  • 4
    tablespoons parsley, chopped at the last minute (or basil)
  • For the Salad Dressing
  • 2
    tablespoons minced shallots
  • 1
    teaspoon mustard
  • 2
    tablespoons vinegar
  • 6
    tablespoons olive oil
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DIRECTIONS

  • Cover each plate with a layer of mesclun or mixed greens. Place sliced tomatoes on top. Salt generously.
  • Mix the dressing ingredients into an emulsion.
  • Crumble the goat cheese onto the tomato slices.
  • Season with salt and pepper to taste.
  • Pour dressing on top lightly and add the chopped parsley or basil.
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