Roasted Tomato & Goat Cheese Salad

Recipe by MarissaB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F.
  • Slice the tomatoes in half, scoop out & discard the seeds.
  • Put the tomato shells in a bowl. Add the garlic & 1 tablespoon of the olive oil. Mix gently (you don’t want to mash your tomatoes) until the tomatoes & garlic are covered with the oil.
  • Put the tomato-garlic mixture on a baking sheet & spread it out into a single layer. Bake until the tomatoes are very tender & starting to brown (~25-30 minutes).
  • When the tomatoes are almost finished cooking, mix the remaining 2 tablespoons of oil & the balsamic vinegar with the greens in a large bowl. Top with the crumbled goat cheese, and then with the roasted tomatoes. Let the tomatoes sit on the cheese for a couple of minutes so the cheese starts to soften & melt. Then mix it all up & serve. (Add salt & pepper to taste.).
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