Herbed Warm Goat Cheese Salad

Recipe by startnover
READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cheese:
  • Combine garlic, thyme, pepper, salt, and oil in a bowl.
  • Whisk to incorporate ingredients.
  • Place the cheese slices into the mixture making sure to coat all sides.
  • Cover and refrigerate overnight.
  • Dressing:
  • Using a whisk mix all ingredients except olive oil in a bowl. After all are well mixed use whisk and slowly add oil to emulsify. Refrigerate till ready to serve.
  • Before serving place a cookie sheet in oven and preheat to 350°.
  • Spread bread crumbs onto plate and roll the cheese in them. Make sure to press the crumbs into the cheese.
  • Transfer the cheese onto the hot pan and cook for 8 minutes.
  • Toss the greens and all desired add ins together w/ desired amount of dressing and top each salad with cheese.
  • Serve while cheese is warm.
  • Prep time does not include chilling time.
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