Reindeer Food
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
15 Cups
ingredients
directions
- Melt almond bark in a double boiler.
- Mix all other ingredients in a large bowl.
- Pour melted almond bark over the cereal mixture, mix well to coat everything.
- Spread onto 2-3 cookie sheets/bar pans lined with wax paper.
- Let dry about 20 minutes.
- Break into pieces & store in air tight container.
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Reviews
-
Definitely addictive! I would shrink the recipe down next time. I used the biggest bowl I had and it still wasn't big enough (I used 3 cups of each cereal). I also ended up having to add more almond bark (I used candy melt that I flavored with vanilla...and when I added the vanilla it seized the melts on the first batch). In total, I used 16 oz 12 oz of candy melts, for a total of 28 oz. More wouldn't hurt, since some of the cereal pieces didn't get coated. Still addictive! I've grabbed 2 handfuls during this review! Thanks for the recipe! I could see this becoming a tradition around here!
RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband & I love to cook & eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat. <br />My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef. <br />I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters. However, they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>