Yellow Squash & Tomatoes Casserole

Recipe by Kikimony
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs yellow squash, sliced and half cooked
  • 14
    lb chopped bacon
  • 12
    cup chopped onion
  • 12
    cup chopped celery
  • 1
    cup green onion, chopped (tops and bottoms)
  • 1 12
    cups tomatoes, chopped
  • 12
    cup cream of mushroom soup
  • 12
    cup breadcrumbs
  • 1
    cup shredded American cheese
  • salt and pepper, to taste (or any favorite seasoning)
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DIRECTIONS

  • Fry the bacon until crisp.
  • Add onion, celery and green onions; saute until soft.
  • Add tomatoes, cream of mushroom soup& bread crumbs.
  • Mix with the squash.
  • Place this mixture in baking dish; top with cheese.
  • Bake for 1/2 hour at 350 degrees.
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