Chicken With Mexican Topping

Recipe by JustJanS
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200c.
  • Heat the oil in a large oven proof frying pan over medium heat. Add the chicken and cook, turning occasionally until cooked through and no longer pink (about 20 minutes).
  • Spoon the beans evenly over the chicken. Sprinkle one cup of cheese over the beans; top with salsa sauce. Sprinkle chopped peppers evenly over salsa. Top with the remaining cheese.
  • Place the pan in the oven and bake until the topping is heated through and cheese has melted (about 15 to 20 minutes)
  • Serve with a dollop of sour cream on each portion and a sprinkling of fresh coriander.
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