Pecan Crusted Chicken With Blackberry Wine Sauce

Pecan Crusted Chicken With Blackberry Wine Sauce created by Junebug

I haven't tried this recipe yet, but I thought it sounded so good I just had to post it for future preparation.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees.
  • Season the chicken with salt and pepper.
  • In a bowl, combine the milk and egg.
  • In another bowl, combine the pecans, bread crumbs and flour.
  • Dip the chicken in the milk and egg, then coat with the pecan mixture.
  • Saute the chicken in oil until browned on all sides.
  • Transfer the chicken to a baking dish.
  • Bake at 350 degrees for about 10 minutes, or until the juices run clear when pierced at the thickest part.
  • Sauce: combine the preserves and wine in a saucepan and heat through, stirring occasionally.
  • Serve the chicken with the blackberry wine sauce drizzled over it.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dreamgoddess
Contributor
@Dreamgoddess
Contributor
"I haven't tried this recipe yet, but I thought it sounded so good I just had to post it for future preparation."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Shabby Sign Shoppe
    The wine sauce was delicious. The breading a bit bland. Would use panko next time.
    Reply
  2. kstukavec
    I love this recipe! Tonight I am preparing it with angel hair pasta (minus the wine sauce)...but the wine sauce is excellent! This has definitely become a favorite!
    Reply
  3. KPD123
    great recipe! i really loved the breadcrumb mixture! the only changes i made were to use panko breadcrumbs and i used thin pork chops instead of chicken cuz that's what i had! i will try with chicken next time! and i think next time i will add a dried crushed habenero to the sauce since it was a bit sweet for us. thanks so much!!
    Reply
  4. KPD123
    great recipe! i really loved the breadcrumb mixture! the only changes i made were to use panko breadcrumbs and i used thin pork chops instead of chicken cuz that's what i had! i will try with chicken next time! and i think next time i will add a dried crushed habenero to the sauce since it was a bit sweet for us. thanks so much!!
    Reply
  5. patternmaker
    Even the picky eaters went back for more and more and more! Easy to prepare, a unique flavor. The sauce is mandatory, makes it even better just when I thought that wasn't even possible. I will surely save this recipe for entertaining. Thanks for a great one!
    Reply
see 7 more icons / navigate / navigate-down
Advertisement