Pecan Crusted Chicken With Blackberry Wine Sauce

Recipe by Dreamgoddess
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Season the chicken with salt and pepper.
  • In a bowl, combine the milk and egg.
  • In another bowl, combine the pecans, bread crumbs and flour.
  • Dip the chicken in the milk and egg, then coat with the pecan mixture.
  • Saute the chicken in oil until browned on all sides.
  • Transfer the chicken to a baking dish.
  • Bake at 350 degrees for about 10 minutes, or until the juices run clear when pierced at the thickest part.
  • Sauce: combine the preserves and wine in a saucepan and heat through, stirring occasionally.
  • Serve the chicken with the blackberry wine sauce drizzled over it.
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