Blackberry Wine Cake

READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 18
    ounces white cake mix (1 box)
  • 3
    ounces black cherry Jell-O (or blackberry jello)
  • 1
    cup vegetable oil
  • 1
    cup wine
  • 2
    cups powdered sugar, sifted
  • 14
    cup wine (to thin glaze, does not take much)
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DIRECTIONS

  • Spray bake pan (I used a 9 x 13) with cooking spray.
  • Mix cake mix and jello.
  • Add eggs, oil and wine.
  • Beat at low, medium speed (as directed on cake mix box).
  • Bake at 350 degrees for 50-60 minutes.
  • Mix powdered sugar and enough wine to thin to spreading consistency.
  • Drizzle over cake.
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