Blackberry Wine
"A good wine for dessert. Another great booze gift. Much easier than my cordial recipe, but it takes alot longer."
- Ready In:
- 2160hrs 10mins
- Ingredients:
- 3
- Yields:
-
1 1/2 quarts
ingredients
- 1 gallon blackberry
- 1 quart boiling water
- 2 lbs sugar
directions
- Place berries in large bowl and bruise them up a little by pressing.
- Pour the boiling water over the bullied berries.
- Let stand for 24 hours, stirring occasionally. I usually stir every 2 hours.
- Strain off liquid into a container you can close tightly.
- Add sugar, stir, and close tightly.
- Let stand for 3 months.
- Bottle up and cork.
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RECIPE SUBMITTED BY
hmm, where ta begin? Well, since high school, i've been a HUGE fan of Paula Deen. I wish she could adopt me! lol
My mother and i used to cook thanksgiving and easter for the rest of our family every year and we so looked forward to it. But since ive moved out to attend college, neither of us have really had the time to plan for those holidays as much as we used to. I'm more into baking than actually cooking just because i seem to get more "wow"s when i make a pie rather than a pot roast.
Im currently living in Stillwater,OK with my boyfriend and both of us are pretty busy- and poor- students, so im always looking for inexpensive, quick and easy (or crockpot-friendly) meals.
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
