Baked Rigatoni with Ham and Feta

Recipe by Little Bee
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 13x9x2 glass baking dish with nonstick cooking spray.
  • Pour cooked, drained pasta into dish.
  • Mix in ham, tomatoes, cheeses and thyme.
  • Pour half& half over.
  • Sprinkle with salt and pepper and toss to blend.
  • Make sure you mix the cheeses in well.
  • Cover with foil.
  • Bake pasta at 375° for 30 minutes.
  • Uncover, sprinkle with Parmesan cheese and bake additional 10 minutes.
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