Baked Rigatoni With Aurora Sauce

Recipe by mary winecoff
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make bechamel sauce using 6 tablespoons butter, flour and milk.
  • (Melt butter, add flour and cook until bubbly, then add milk and whisk until thickened).
  • Stir in tomato sauce.
  • Add salt and pepper.
  • Cook pasta until al dente.
  • Drain, mix well with sauce and 1/2 of the Parmesan cheese.
  • Turn into buttered oven dish.
  • Mix remaining cheese with breadcrumbs.
  • Top casserole with this mixture, then dot with remaining butter.
  • Bake at 425 degrees for 10 minutes.
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