Caramel Shortbread squares

Recipe by Bergy
READY IN: 45mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 2/3 cup butter, 1/4 cup sugar& 1 1/4 cups flour until the mixture is crumbly.
  • Pat into a 9" pan.
  • Bake at 350F for 20 minutes.
  • Meanwhile bring the caramel ingredients to a boil and boil for 5 minutes then pour over the shortbread base.
  • Cool.
  • Melt chocolate in a double boiler and pour over the cooled caramel shortbread Cool- cut into small squares.
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