Cornish Game Hens With Crabmeat Stuffing

Recipe by CoolMonday
READY IN: 1hr 30mins
YIELD: 4 hens
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Wash hens inside and out with cold water.
  • Pat dry with paper towels.
  • Rub oil lightly over hens.
  • Season inside and out with salt, pepper, garlic powder and paprika.
  • STUFFING.
  • Melt butter in large pan.
  • Saute garlic, parsley, green onion and celery till soft.
  • Add crab meat, salt and pepper.
  • Stir gently.
  • Don't break up crab too much.
  • Turn heat down to simmer.
  • Add bread crumbs and half and half a little at a time so mixture is not too dry.
  • Remove from heat.
  • Divide stuffing between hens and stuff into cavities.
  • Tie legs together and place on rack in roasting pan.
  • Bake for 1 hour.
  • Internal temp should read 180 degrees.
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