Baked Rigatoni
A real easy meal that won't take up much of your time making, but will feed 10 hungry people!
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INGREDIENTS
Nutrition- 3 1⁄2cups small rigatoni pasta
- 1lb ground beef
- 4cups spaghetti sauce
- 2cups shredded mozzarella cheese
- 1cup ricotta cheese
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DIRECTIONS
- Cook rigatoni.
- Drain.
- Brown ground beef.
- Drain grease.
- Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella.
- cheese and ricotta cheese together with rigatoni noodles.
- Pat mixture in a 13" x 9" pan.
- Sprinkle with remaining 1/2 cup of mozzarella cheese.
- Sprinkle some grated parmesan cheese on top.
- Cover with foil.
- Bake at 375 degrees for 30 minutes.
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