Baked Rigatoni
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A real easy meal that won't take up much of your time making, but will feed 10 hungry people!
- Ready In:
- 1hr 15mins
- Serves:
- Units:
Nutrition Information
9
People talking
ingredients
- 3 1⁄2 cups small rigatoni pasta
- 1 lb ground beef
- 4 cups spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- parmesan cheese
directions
- Cook rigatoni.
- Drain.
- Brown ground beef.
- Drain grease.
- Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella.
- cheese and ricotta cheese together with rigatoni noodles.
- Pat mixture in a 13" x 9" pan.
- Sprinkle with remaining 1/2 cup of mozzarella cheese.
- Sprinkle some grated parmesan cheese on top.
- Cover with foil.
- Bake at 375 degrees for 30 minutes.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Jimijoe 43
Contributor
@Jimijoe 43
Contributor
"A real easy meal that won't take up much of your time making, but will feed 10 hungry people!"
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No mini rigatoni at my grocery so I used mini penne. This was an easy, delicious pasta casserole. Very cheesy.
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Easy and creamy casserole. The taste of lasagna with much less work. Thanks for sharing Jimijoe. Made for PAC Spring 2011 ~ORPHANAGE~
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This was a good basic dish that was really easy to make. The ricotta in particularly was a nice touch. But the overall flavor was pretty mild, and we thought it would benefit from some seasoning, maybe a bit of fresh basil, oregano or parsley maybe. Otherwise, this is a great dish. Thank you for sharing your recipe, Jimijoe43. Made for Spring 2011 Pick-A-Chef cooking event.
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