Easy Baked Rigatoni With Ham, Mushrooms and Feta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 375 degrees.
  • Butter a 13 x 9-inch baking dish.
  • Cook the pasta in a large pot of boiling water with 2-3 tablespoons salt until JUST firm-tender; drain and then place in the baking dish.
  • In a bowl, mix together ham, tomatoes, drained mushrooms, feta cheese, mozzarella cheese and thyme.
  • Pour the cream over and mix to combine.
  • Season with salt and pepper.
  • Transfer to the baking dish.
  • Sprinkle with more Parmesan cheese on top if desired.
  • Cover with foil and bake for 15 minutes.
  • Remove from the oven and stir the pasta to coat with the cheeses; cover and place bake in oven for about 30 minutes longer.
Advertisement