Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna)
This is so easy and so good! you can do this with penne pasta in place of rigatoni.
INGREDIENTS
Nutrition- 1
- 1⁄2cup whipping cream
- 3tablespoons butter
- 1cup freshly grated parmigiano-reggiano cheese
- salt and pepper
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DIRECTIONS
- Cook the pasta in a large pot of boiling salted water until al dente; drain and return to the pot (do not rinse the cooked pasta) add in the butter, toss to combine.
- Meanwhile warm the cream in a small saucepan over low heat; then add to the cooked pasta along with the grated cheese; toss to combine.
- Season with salt and pepper.
- Transfer to a bowl and serve.
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