Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On

Recipe by sugarpea
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°; put a large pot of water on to boil.
  • Pour olive oil into a 9x13 glass baking dish; break up onion chunks, add to pan and stir to coat in oil; leave pan uncovered, place in oven and roast onions 5 minutes.
  • Add pasta to boiling water.
  • After onions have roasted 5 minutes, add asparagus; stir and sprinkle with the salt; spread it all in a single layer and roast 5 more minutes.
  • Drain pasta when al dente; stir into vegetables and add vinegar, pepper and parmesan; mix well; sprinkle bread crumbs on top; cover with foil and return to oven.
  • Bake until bread crumbs are brown and crisp, 10-15 minutes.
  • Serve hot with a cruet of balsamic vinegar.
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