Ossobuco Al Forno - Baked Veal Shanks

Recipe by Artandkitchen
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Season shanks with salt and pepper; dust with flour.
  • In a large skillet, heat olive oil and butter; brown the shanks.
  • Remove to a large baking dish.
  • Adjust carrots beside the meat (optional).
  • To the skillet, add the tomatoes, broth, wine, lemon juice, basil, cinnamon and garlic powder.
  • Stir together, scraping up any browned bits on the bottom of the pan.
  • Pour over shanks.
  • Cover the veal shank with aluminum foil and.
  • bake at 375°F for 1 1/2 hour or until tender and brown.
  • Note: I tried this recipe out. It was really delicious. We got this meat without bones; and this for the same price!
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