Pasta Al Forno (Baked Macaroni)

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix one cup of the sauce with the cooked macaroni.
  • Mix the ricotta with 3/4 cup of grated cheese, parsley and egg.
  • Add salt and pepper to taste and the red pepper flakes.
  • Layer sauce on the bottom of a deep casserole.
  • Add 1/3 of the pasta followed by 1/2 of the ricotta mixture.
  • Sprinkle with 1/3 of the mozzarella.
  • Put down a layer of sauce and repeat.
  • Add the final layer of macaroni and top with sauce and the remaining 1/4 cup of grated cheese.
  • Bake at 375 degrees for about 30 minutes or until the casserole is bubbling and the cheese on top starts to brown.
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