Simi's Pasta Al Forno

Recipe by JPsBarbie
READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in large pan add chicken and brown. Add garlic and onions and cook until translucent. Add ham and heat through for 1 or 2 minutes.
  • Gently mix in artichokes and place the mixture into a bowl.
  • Pour pasta sauce into pan and add Italian seasoning, wine, salt, pepper, and sugar to taste. While sauce is simmering cook pasta.
  • Spray 9x13 pan and heat oven to 375.
  • Place spinach in colander and drain pasta. Remove sauce from heat and stir in ricotta,parsley, and basil. Adjust seasoning if necessary. Gently mix sauce with chicken and pasta.
  • Place half of the pasta mixture in 9x13 pan and then sprinkle on half the Parmesan, mozzarella, and provolone. Repeat with remaining pasta and cheese.
  • Bake for 30 - 45 minutes or until everything is bubbly and cheese is lightly browned.
Advertisement