Pasta Al Forno

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • While the rigatoni cooks in salted boiling water, prepare the sauce.
  • In a saucepan, heat up the olive oil and saute the garlic, eggplant, olives, tomatoes and red pepper flakes for about 5 minutes.
  • Add the tomato puree and salt to taste.
  • Let cook for about 10 minutes on medium heat.
  • Drain the rigatoni, add to the saucepan, sprinkle with 2 tablespoons parmesan and cook for another 30 seconds.
  • Place half the rigatoni in a 9" x 13" baking dish, adding a layer of half of the mozzarella, half of the fontina and half of the remaining parmesan.
  • Add the remaining rigatoni and follow with a final layer of all of the cheeses.
  • Bake for 20 to 30 minutes or until golden brown.
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