This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are what I used as the original recipe was to taste.
Serving Size: 1 (320) g
Servings Per Recipe: 6
Calories: 863.3
Calories from Fat 405 g 47 %
Total Fat 45 g 69 %
Saturated Fat 21.1 g 105 %
Cholesterol 174.6 mg 58 %
Sodium 1069 mg 44 %
Total Carbohydrate 73.8 g 24 %
Dietary Fiber 8.3 g 33 %
Sugars 10.8 g 43 %
Protein 43.5 g 87 %