Verdure Al Forno

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Using the 2 T. extra virgin olive oil coat the bottom of a 9 X 13 inch baking dish.
  • Arrange 1/3 of the zucchini slices on the bottom of the dish and season with a little salt and pepper (most likely you will NOT use the full 1 T of each).
  • Evenly pour 1/3 of the heavy cream.
  • Sprinkle with 1/3 of the mozzarella.
  • Sprinkle with 1/3 of the fontina.
  • Sprinkle with 2 T of the romano.
  • Repeat layers.
  • Top with the bread crumbs. (use fine dried).
  • Dot the bread crumbs with the unsalted butter.
  • To prevent spillage/smoke line a baking sheet with heavy duty foil and place prepared dish on this.
  • Bake for 40 minutes until bubbling and top golden brown.
  • Allow to stand for 5 minutes before cutting into it.
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