Pasta, Tomato, and Mozzarella Al Forno

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Heat oil in a skillet; add garlic and cook over med-high heat until fragrant, 1 minute.
  • Add tomatoes and oregano; simmer rapidly, stirring occasionally, until thickened, 15 minutes.
  • Add salt and pepper to taste; remove and reserve 6 tablespoons tomato sauce from the pan.
  • Meanwhile, cook pasta in a large pot of boiling, salted water, until just firm to the bite; drain, reserving 1/2 cup pasta water.
  • Toss drained pasta with remaining sauce, adding reserved water as needed.
  • Place half the pasta in an oiled 13 x 9 inch baking dish; cover with half the mozzarella and half the Parmesan.
  • Top with remaining pasta; cover with reserved tomato sauce and remaining mozzarella; sprinkle with remaining parmesan.
  • Bake until golden and bubbling, 15 minutes.
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