Pasta Al Forno

Pasta Al Forno created by cookandcookagain

This is a great, Italian recipe. You can make it with meat or without for a vegetarian meal. Got it out of a magazine. Prep. time is more if your meat is not cooked.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°. Coat 2 1/2 quart baking dish with cooking spray.
  • Cook pasta; drain; rinse with cold water.
  • In bowl, combine marinara, mozzarella, spinach or broccoli, cottage cheese or ricotta, 6 T Parmesan, salt and pepper. Stir in pasta and chopped, cooked chicken (or ground beef); transfer to baking dish.
  • Stir together bread crumbs, Parmesan and oil; sprinkle over pasta. Bake until hot, 25-30 minutes.
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RECIPE MADE WITH LOVE BY

@WI Cheesehead
Contributor
@WI Cheesehead
Contributor
"This is a great, Italian recipe. You can make it with meat or without for a vegetarian meal. Got it out of a magazine. Prep. time is more if your meat is not cooked."

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  1. yamakarasu
    This pasta was wonderful! I used feta cheese, chicken and frozen broccoli. I loved how the pasta soaked up the sauce after baking. I also added sauteed onions and garlic, and added some fresh herbs to the sauce. Thanks!
  2. Mausea
    I LOVED this recipe! I added Italian sausage, garlic and basil and instead of the breadcrumb topping I used the left over mozzarella cheese. It was amazing!
  3. Mausea
    I LOVED this recipe! I added Italian sausage, garlic and basil and instead of the breadcrumb topping I used the left over mozzarella cheese. It was amazing!
  4. Lil Sis
    So yummy! I used 1.25lbs of ground beef and used fat free cottage cheese, spinach and bow tie pasta. I didn't have any bread crumbs so omitted that part. This was delicious!
  5. MistressRach
    Yummy and super easy! I used about .75 lb of ground beef browned with garlic and onion along with rotini, spinach, ricotta, and I added in a can of diced tomatoes. My husband and boys liked it and went back for seconds! I'll definitely be making this again!
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