Pasta Al Forno

"Recipe courtesy Zero Otto Nove, New York City"
 
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photo by Genius Kitchen photo by Genius Kitchen
photo by Genius Kitchen
Ready In:
40mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Preheat the oven to 400 degrees F.
  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain and let cool to room temperature.
  • Mix together the pasta, some of the tomato sauce, dollops of the ricotta, the sopressata and meatballs in a ceramic dish. Top with the remaining tomato sauce, the mozzarella and eggs. Sprinkle with Parmigiano-Reggiano.
  • Bake until the cheese is bubbly, about 10 minutes. Serve sprinkled with more grated cheese.

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RECIPE SUBMITTED BY

Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.
 
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