Rigatoni With Ricotta Cheese

Recipe by kzbhansen
READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Spray a 9x13-inch pan with Pam.
  • Cook rigatoni as per directions on package; drain.
  • Beat eggs in a small bowl.
  • Stir in ricotta cheese, parmesan cheese and parsley.
  • To assemble casserole:
  • Spread 2 cups pasta sauce to cover bottom of pan.
  • Place 1/2 of the cooked rigatoni over sauce; top with 1/2 the ricotta mixture dropped by spoonfuls.
  • Layer 1 cup mozzarella cheese, 2 cups pasta sauce, remaining rigatoni, and remaining ricotta mixture.
  • Top with 1 cup mozzarella, remaining pasta sauce then the last 1 cup of mozzarella cheese.
  • Cover with foil and bake 60-70 minutes until bubbly.
  • Uncover and continue cooking for another 5 minutes until cheese melts.
  • Let stand 15 minutes before serving.
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RECIPE MADE WITH LOVE BY

@kzbhansen
Contributor
“This is very good. If you can't find the Barilla Al Forne Sauce, any spaghetti sauce tastes just great. I always use extra cheese in my recipes. I'm a cheese-a-holic. You know--admitting it is the first step LOL. Enjoy the recipe!”