Spinach Potato and Feta Bake

READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Butter a shallow 2-quart casserole dish.
  • Squeeze out as much moisture from the spinach as possible with your hands; set aside.
  • Drain the potatoes from the cold water and squeeze out any excess water with your hands, and place the potatoes into a large bowl.
  • To the potatoes add in eggs, 1/4 cup melted butter, salt, pepper, chopped onion, parsley, garlic powder (if using) and dill; mix well to combine.
  • Transfer HALF of the mixture into the prepared baking dish.
  • Top/sprinkle with all of the spinach, and then the feta.
  • Top/spread with remaining potato mixture.
  • Cover with foil and bake for about 30 minutes.
  • Uncover and sprinkle with Parmesan cheese and dot with butter, place back in oven covered or uncovered (if you prefer a crispy top on your casserole then leave uncovered).
  • Bake for another 30 minutes.
  • Delicious.
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