Rosemary Roasted Spinach & Garlic Potatoes

Submitted by JelsMom

"This colorful & tasty potato dish is an easy way to sneak some spinach on the table. Chopped spinach looks just like fresh parsley and has a ton of good stuff in it!"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 2

ingredients

• 2⁄3 lb red potatoes (halved or quartered depending on size)
• 4 -6 cups water
• 1 garlic clove, crushed
• 2⁄3 tablespoon extra virgin olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1⁄4 teaspoon coarse sea salt
• 1⁄4 teaspoon fresh coarse ground black pepper
• 1 cup fresh spinach leaves, chopped
• 1⁄2 teaspoon flaked sea salt
• 1 teaspoon freshly grated parmesan cheese

directions

1. Preheat oven to 350°F.
2. Bring 4-6 c water to a boil in large saucepan. Add potatoes & boil 6-8 minutes.
3. Remove from heat & drain.
4. Drizzle with oil and toss. Sprinkle with garlic, rosemary, salt and pepper and toss to coat.
5. Place potatoes in single layer in shallow baking dish or pan. (I line mine with foil & spray with olive oil cooking spray for mess-free cooking!)
6. Roast, uncovered, 10 minutes. Turn & roast 10-15 minutes more until browned and tender throughout.
7. Remove from oven. Toss with spinach & return to oven 1-2 minutes until spinach has wilted.
8. Sprinkle with flaked sea salt & parmesan, and serve.

Reviews

[Mandy]

Great flavours & a great way to sneak an extra vegie into the kids, thanks!