Rosemary Roasted Spinach & Garlic Potatoes

Recipe by JelsMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Bring 4-6 c water to a boil in large saucepan. Add potatoes & boil 6-8 minutes.
  • Remove from heat & drain.
  • Drizzle with oil and toss. Sprinkle with garlic, rosemary, salt and pepper and toss to coat.
  • Place potatoes in single layer in shallow baking dish or pan. (I line mine with foil & spray with olive oil cooking spray for mess-free cooking!)
  • Roast, uncovered, 10 minutes. Turn & roast 10-15 minutes more until browned and tender throughout.
  • Remove from oven. Toss with spinach & return to oven 1-2 minutes until spinach has wilted.
  • Sprinkle with flaked sea salt & parmesan, and serve.
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