Golden Garlic Potatoes

"Potatoes get their golden color from the annotto oil. Flavored simply with salt, pepper & garlic."
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
Ready In:
30mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Heat annatto oil (adding more if needed) in a heavy skillet over medium-high heat.
  • Add potatoes and sprinkle with salt and pepper to taste.
  • Sauté for about 5 minutes, reduce heat and cook for 5 minutes add garlic, continue cooking stirring occasionally, until potatoes are cooked through.
  • Season with salt and pepper again and serve.

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Reviews

  1. Sydney Mike
    Loved the easy prep of this OUTSTANDING RECIPE as well as the great taste! I didn't peel the potatoes & did substitute lemon pepper for the S&P! This is a potato dish that I'm looking forward to making again & again! Thanks for sharing! [Tagged, made & reviewed in the US Regional Alphabet Tag ~ The Southwest]
     
  2. Dreamgoddess
    Delicious and so easy to make! These potatoes made a wonderful side dish for grilled steaks. Thanks bunches for sending me the annatto seeds so I could make these!! Made for ZWTIII
     
  3. Stardustannie
    This was part of a Caribbean meal my family shared tonight. I decided to cube my potatoes and bake them in the oven but I did use the ingredients listed. I used Rita's Recipe #109238. The colour of these potatoes was a lovely golden colour with a subtle flavour. Reviewed fr ZWT3
     
  4. NotQuiteVegetarian
    Another of Rita's great recipes - these potatoes are a delicious side dish. I wasn't able to get annatto oil here on the Gold Coast, so substituted with olive oil and a small amount of turmeric for colour. Turned out really well with just a nice touch of garlic flavour - will definitely be made again
     
  5. Brenda.
    Crispy, garlicky, and golden. Beautiful and Delicious! I ground a little coarse salt over the potatoes before serving-Yum! Thanks for sharing. Nick's Mom
     
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