Lemon & Garlic Spinach

Recipe by Chef Niki
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (24 ounce) bag Baby Spinach
  • 1 12
    lemons, juice of
  • 4 -6
    garlic cloves (finely chopped)
  • 2 12
    tablespoons butter
  • 3
    tablespoons olive oil
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DIRECTIONS

  • In large pot, add olive oil, butter, garlic and the juice of 1/2 lemon. (you may adjust olive oil/butter/lemon to your liking).
  • Let cook over low heat for about 20 minutes so the flavors meld.
  • Take off heat, add spinach, toss well and serve.
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