Light Creamed Lemon Spinach

"Lemon and Baco's add a lift to the usual creamed spinach in this fat reduced recipe."
 
Download
photo by Sageca photo by Sageca
photo by Sageca
photo by PaulaG photo by PaulaG
Ready In:
15mins
Ingredients:
13
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Melt butter in a heavy nonstick skillet over medium high heat.
  • Sauté onion and garlic about 6 minutes until tender.
  • Add flour and cook 2 minutes, stirring frequently.
  • Gradually whisk in milk.
  • Increase heat to high and whisk 2-3 minutes, or until mixture boils and begins to thicken.
  • Reduce heat to low and stir in remaining ingredients, except cheese.
  • Season with salt and pepper to taste.
  • Cook until heated through.
  • Serve sprinkled with Parmesan cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We are spinach lovers and it was so nice to find a new light way of serving it; very tasty. The garlic added the right nip.Thanks for posting.I made this for 123 Wonders Tag game. Rita
     
  2. A fantastic dish that is healthy. This goes together quickly. Made as per recipe. I might add a touch of pepper flakes next time. Other than that, I wouldn't change a thing. Made for Photo Tag.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes