Spinach with Lemon & Garlic

I love this recipe, very easy, quick and ever so low cal. Do not over cook the spinach

Ready In:
16mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large pan or wok and saute the garlic until golden.
  • Turn heat to medium and add the lemon juice, zest, salt& pepper& spinach.
  • Stir the spinach until barely wilted.
  • Serve immediately, lifting the spinach out with tongs.
  • Leave the liquid behind.
  • Check your seasoning.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"I love this recipe, very easy, quick and ever so low cal. Do not over cook the spinach"
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  1. billybolo
    way tastey
    Reply
  2. lisajayes
    Very tasty! I didn't use exact measurements on the ingredients and it was still great. I did find out that 1 bunch of spinach is equal to about 1 pound. Not sure if that will help anyone.
    Reply
  3. piranhabriana
    Yummy! Have made several times now for my spinach loving hubby and he loves this recipe. I normally just use frozen spinach because its so much cheaper and use about 20 oz of it, double the oil and garlic, and squeeze juice from an entire lemon into it instead of doing the zest as well.
    Reply
  4. JulieCooks
    Made this for the 2nd time tonight. It is now my favorite way to prepare spinach. Nice, fresh lemon flavor, but not overpowering.
    Reply
  5. Mrs.R
    Wow! This recipe is so simple and delicious! Many other recipes call for more olive oil, thus making the spinach just a little too oily for my liking. With this recipe you can really taste the garlic, lemon and spinach, without being overwhelmed with the olive oil. Thanks Bergy!
    Reply
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