Spinach with Lemon & Garlic

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pan or wok and saute the garlic until golden.
  • Turn heat to medium and add the lemon juice, zest, salt& pepper& spinach.
  • Stir the spinach until barely wilted.
  • Serve immediately, lifting the spinach out with tongs.
  • Leave the liquid behind.
  • Check your seasoning.
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